Monday, March 1, 2010

India Pale Ale

7lbs Amber Malt Extract(liquid)
1lb Crystal 15L
1/2lb Caravienne
1/2oz Northern Brewer hops(boiling)
1oz Magnum Hops(boiling)
1/2oz Centennial hops(boiling)
1/4oz Cascade hops(boiling)
1/2oz Cascade hops(finishing)
White Labs Burton Ale yeast