5lbs dark DME
2oz German Select Hops(boiling)
2oz cacao nibs boiling
2oz cacao nibs
2 vanilla beans
1 belgian dark chocolate candy bar
1/2lb malt honey
1/3lb malt chocolate
1/4lb malt black patent
1/4lb malt black roasted barley
white labs liquid yeast Edinburgh.
add candy bar and 2oz of cacao nibs during boil. add 2oz cacao nibs and vanilla beans(cut) to beer during fermentation.
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